STUBB'S TROPICAL SPINACH SALAD

Ingredients:
3 ounces cleaned baby spinach leaves
1 ounce (1/4 cup) thinly sliced and halved red onion
2 ounces (1/3 cup) dried tropical fruit bits, or other dried fruit bit mix
Salt to taste
2 tablespoons STUBB’S Honey-Dijon Dressing or STUBB'S Spicy Orange Dressing

Yield: Serves 2 as a side dish, 1 as base for main course salad (add cooked salmon, grilled chicken, etc.)

Directions: Combine all ingredients and serve.