STUBB’S POACHED BRINED SALMON

Ingredients:
Salmon and retained brine as prepared for STUBB'S Honey-Brined Salmon

Yield: 12 ounces

Directions: Pour brine from above and 2 cups water into large sauce pan. Bring to boil over high heat. Add brined salmon, making sure fish is completely submerged. As soon as a few bubbles start to break the surface, reduce heat to keep at a bare simmer. After adding salmon to hot liquid, allow 4-5 minutes for 3/4 inch thick fillet, and 7-8 minutes for 1-1/4 inch thickness; interior should be just barely undercooked. Remove from liquid and let cool. Serve chilled or at room temperature, alone or with a sauce, as part of a salad, or in STUBB'S Lemon-Salmon Sandwich.