ROASTED SMOKY VEGETABLES AND FETA PANINI

Ingredients:
1 sandwich roll (whole wheat bolillo, ciabatta roll, or other)
1/2 cup Roasted Vegetables: Smoky-Tomato Spiced
2 ounces crumbled feta cheese
1 tablespoon basil oil
1 teaspoon balsamic vinegar
1/4 teaspoon STUBB’S Burger Rub
Olive oil spray or olive oil

Yield: 1 sandwich

Directions: Halve the roll and pluck out some of the center bread to make a shallow cavity. Combine the vegetables, feta, basil oil, balsamic vinegar, and STUBB’S Burger Rub. Spoon the mixture onto the lower bread half, then top with the upper half. Lightly spray or brush the outside of the roll with olive oil. Heat a panini grill until hot. Cook the sandwich about 5 minutes, or until cheese melts and bread is crisp. Slice in half and serve. (Or, cook the sandwich on a grill pan, with a weight on top, flipping halfway through.)

Variation:
STUBB’S Pressed Roasted Vegetable Muffaletta