STUBB’S COMPOUND BUTTER: HERBAL LEMON GARLIC BUTTER

Ingredients:
1 tablespoon STUBB’S Herbal Mustard Rub
5 teaspoons fresh lemon juice
1/4 teaspoon dried tarragon
1/2 stick (2 ounces) unsalted butter, softened
1 teaspoon minced garlic

Yield: About 2 ounces, or 4 tablespoons

Directions: Stir STUBB’S Herbal Mustard Rub into the lemon juice until dissolved and smooth. Crumble in the tarragon. Mash in the butter and garlic until evenly combined. Chill until ready to use.

Use on:
Corn on the Cob - adds a lively tart balance to today’s super sweet corn
French Bread - as a garlic-bread alternative, topped with Parmesan and toasted
Shrimp - melt as a dipping sauce for poached shrimp, or sauté raw shrimp scampi-style
Steak - Roll butter into logs and chill; slice off pats and serve on grilled steaks
Chicken - Sauté breasts and top with fresh herbs and toasted pine nuts