STUBB’S MEXICAN BEEF FILLING

Ingredients:
2 pounds ground beef
1 onion, diced (8 ounces)
2 garlic cloves, minced
3 tablespoons STUBB’S Chile-Lime Rub
2 teaspoons ground cumin
2 teaspoons dried marjoram, crushed
1/4 cup tomato paste
1 cup STUBB’S Chicken Marinade

Yield: 6 cups

Directions: Brown the beef over medium-high heat in a large skillet, breaking it into chunks. Add the onion and garlic. Cook until the onion softens. Stir in the STUBB’S Chile-Lime Rub, cumin, marjoram, tomato paste, and STUBB’S Chicken Marinade. Bring to a boil. Reduce the heat and simmer 10-15 minutes for the flavors to blend and the sauce to thicken.

Suggestion: Cuban Picadillo Filling: Stir in raisins and stuffed green olives, halved, with the onion. Add slivered almonds in the last 5 minutes of cooking.